Assistant Lounge Manager

The Assistant Lounge Manager is responsible for leading and driving daily Lounge operations while working alongside the Lounge Manager. Motivating and developing team members, completing administrative tasks, and ensuring that all guests have positive and memorable experiences by providing industry leading service.

Responsibilities

- Sets a strong example by providing the best guest experience
- Coaches and develops team members to ensure execution of highest quality service,
product, and presentation on an ongoing basis
- Engages guests to promote product, answer questions, and address all concerns
promptly and appropriately
- Assists LM in operational tasks such as interviewing, scheduling, inventory management, ordering, and implementation of standard operating procedures.
- Understands, follows, and enforces health & safety and food safe procedures
- Maintains timely communication utilizing email, text, and company group communication
- Performs all other duties as assigned by management

Qualities and Skills:

- Knowledge and/or interest in the craft beer industry, be a beer lover!
- Be a team player as well as have the ability to effectively do your job independently
- The ability to work at a fast and efficient pace during peak hours
- POS experience in a high volume environment
- Compassion towards people

Qualifications:

- Experience in the Hospitality industry is an asset as well as other customer service experience.

- Strong communication & leadership skills

- Previous leadership experience an asset

- A valid Serving It Right is required.

All qualified applicants will receive equal consideration for employment without regard to race, colour, age, religion, gender, gender identity or expression, sexual orientation, national origin or disability. We encourage anyone interested and qualified to apply.

Kitchen Lead

Moody Ales & Co is currently looking for a hard working and driven individual to join our team!

As the Kitchen Lead you will oversee the kitchen operations and create an innovative menu. The Kitchen Lead will supervise the staff of the kitchen and participate in the training and development of staff. You will also determine the menu changes, equipment and ingredients that are necessary, and handle special menu requests for events. You will manage the kitchen staff in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times.

What You'll Need:

- A desire to consistently grow and develop those around you

- 2 to 5 years of hands on experience

- Strong Scheduling and Cost Control knowledge

- At least 1 year of management experience ideally within a restaurant environment

- Ability to bring creativity and passion to our cuisine

- Effective problem solver, multi-tasker and thrive in a fast-paced environment

- Track record of strong leadership in supervising and coaching staff

- Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.

All qualified applicants will receive equal consideration for employment without regard to race, colour, age, religion, gender, gender identity or expression, sexual orientation, national origin or disability. We encourage anyone interested and qualified to apply.

Lounge Server

LOUNGE SERVER POSITION:

Moody Ales & Co is one of the original craft breweries located on Brewers Row in Port Moody. Established in 2014, we have grown to be a mid-size brewery with distribution throughout British Columbia and into Alberta. We are seeking high-energy, fun, team players to join our team in Port Moody.

As a member of our service team your role will include the following:

- Represent the Moody Ales & Co brand and all we stand for
- Create an excellent guest experience for all our visitors
- Become proficient in all areas of the service team including bartending, serving, bussing and hosting
- Maintain a clean and safe work environment
- Effective use of our POS to enter orders, take payments and update product
- Have knowledge of and be in compliance with all BC Liquor Controls and workplace safety as well as understanding Covid-19 protocols and how to communicate them
- Troubleshooting any issues whether pertaining to the guest experience or product/system failures
- Effectively and openly communicate with the rest of the Moody Ales team 

Qualities and Skills:

- Knowledge and/or interest in the craft beer industry, be a beer lover!
- Be a team player as well as have the ability to effectively do your job independently
- The ability to work at a fast and efficient pace during peak hours
- POS experience in a high volume environment
- Compassion towards people

Qualifications:

- Experience in the Hospitality industry is an asset as well as other customer service experience.
- A valid Serving It Right is required.

Does this sound like you? As an equal opportunity employer, we encourage all interested to apply to join the Moody Ales & Co team.